Tuesday, March 25, 2008

Common Threads

"The Mission of Common Threads is to educate children on the importance of nutrition and physical well-being, and to foster an appreciation of cultural diversity through cooking."

    I applied for a job with Common Threads, so I could become better aquainted with working with kids. I knew that this was a non-profit organization started by Art Smith (Oprah's former Personal Chef) and that I would be teaching underpriviled kids who may not have experienced or eaten healty cooking. This is a FREE after school program that cycles every eight weeks and also has a three month "summer camp" that includes gardening.
What happened in those eight weeks has made me think about and appreciate the foods I was fed in my youth and also come to be more comfortable teaching kids.

   Each week in class we would visit a different country and learn about the culture and foods that they ate. Then the kids would cook a meal, set the table, do dishes and eat as a group. What suprised me the most was the bond that I developed with "MY KIDS" a term I used when referring to them. On our last day, I had was sad to see them go, but I knew that in some small way I had a impact on their lives.

   Every year Common Thread has a HUGE fundraiser at the Museum of Contemporary Art here in Chicago. Many well known and well respected chefs from around the United States generously donate their time in suppport of the organization. As a chef instuctor I was asked to volunteer my time to work with a "out-of-town" chef for the event.
As you can see from the picture above I was paired with Tom Colicchio, owner of the famed Craft restaurants and Head Judge on "Top Chef". That night raised over $400,000 for Commom Threads and I was proud to be a part of it.
   
  For more information on this organization please visit the website: commonthreads.org

Happy Cooking and Healthy Eating!
Chef Alekka

Posted by Chef Alekka at 19:56:00 | Permanent Link | Comments (0) |

Sunday, March 23, 2008

The Splendid Table

The Splendid Table (thesplendidtable.publicradio.org) is a radio show on National Public Radio dedicated to everything food related. The Host, Lynne Rossetto Kasper, has won numerous awards for her talk show including a 1999 James Beard award for "Best National Radio Show On Food". She has also written many books that have also won awards. The women really knows her stuff.
This week they featured a BBQ spot that I have been going to for about 6 years. My all-time favorite form of Barbeque is from the Carolina's, dry rubbed with little or no sauce except for some tangy vinegar, served with unleavened cornbread and cole slaw.
The Skylight Inn BBQ is a little hole-in-the-wall that we go to when visiting my grandmother who has lived in the same house in Grifton, North Carolina since 1956.
I love the BBQ so much that last time I visited I bought two pounds of barbeque "to-go" to bring back to Chicago. The airport security in Greenville saw the package and waved me through without question, as if they understood my need for this Carolina delicacy.
So, tune your radios the your local NPR station and head the the eastern part of the Carolina's and enjoy the great sounds and tastes this great land has to offer!
SKYLIGHT INN BBQ
4618 Lee St.
Ayden, N.C
(252)-746-4113
Happy Cooking!
Chef Alekka
Posted by Chef Alekka at 17:53:40 | Permanent Link | Comments (0) |